Greek Meatballs

GREEK MEATBALLS

INGREDIENTS:

1# lean ground meat
1 tsp. salt
1/2 tsp pepper
1 large tablespoon minced onion
1 rounded teaspoon minced garlic
1 teaspoon mint (ground) (fresh dried preferred)
1 tablespoon tomato sauce
2 heaping tablespoons finely chopped parsley
1 slice bread, moistened well
I can tomato puree, ground or crushed
Cinammon
PROCESS:

Mix all ingredients well.  Bread should be moistened and worked in your hand until it can be mixed well into mixture.

Form meatballs into average size.  Should yield about 18 or so.
Put in baking pan. 
Pour sauce into measuring cup, salt to taste add 2-3 dashes
        cinammon
Add one can of water and mix well in measuring cup
Add to meatballs and bake.  As meatballs brown, turn once.
Baking time:  1 hour or less depending on overn