Ingredients:9 C. clear chicken stock, homemade preferred
4 T. chopped onion and/or scallions
1 C. small peeled organic carrots, cut in half
3-4 sprigs of celery leaves
1 1/2 C. orzo (Greek orzo preferable)
Salt and pepper to taste. The pepper should be somewhat
detectable
1 can diced tomatoes
1/2 can tomato sauce (puree, ground or crushed)
1/2 bag large, frozen peas
Method:
Put all ingredients in soup pot, except for peas
Let pot cook over medium heat, stirring occasionally to
keep pasta from sticking
Let it cook slowly for at least 1/2 hour
Pasta should be extremely done. Stir
Add peas, let simmer another 1/2 hour and soup is ready
**Delicious with chunks of boiled chicken included in soup
Serve with cheese and peasant bread
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